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Photo of Grilled asparagus, zucchini and haloumi by WW

Grilled asparagus, zucchini and haloumi

3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
8
Difficulty
Moderate

Ingredients

Zucchini

3 large, cut into eighths lengthways

Asparagus

2 bunch(es)

Lemon(s)

1 medium, halved

Haloumi cheese

180 g, sliced

Dukkah

3 tsp

Fresh chives

1 tbs, chopped

Oil spray

2 x 3 second spray(s)

Instructions

  1. Preheat barbecue grill plate on medium-high heat. Lightly spray zucchini and asparagus with oil. Cook zucchini for 5 minutes, turning occasionally, or until tender and lightly charred. Cook asparagus for 3 minutes, turning occasionally, or until tender and lightly charred. Transfer to a platter.
  2. Cook lemon on grill, cut-side down, for 2-3 minutes, or until warm and well-browned on grilled surface. Squeeze half over zucchini and asparagus.
  3. Lightly spray haloumi with oil on both sides and cook for 1-2 minutes each side or until golden brown. Add to platter and squeeze over remaining juice. Top with dukkah and chives.

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