Greek yoghurt fudge pops

Name: Greek yoghurt fudge pops
Prep time: 10 min
Cook time: PTnullM
Total time: 10 min
Yield: 6 servings
Ingredients: 1 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (240g); 0.75 cup(s) Skim milk (185ml); 0.5 cup(s) Cocoa powder (45g); 0.25 cup(s) Honey (90g)

Points®

Total Time

10 min

Prep

10 min

Serves

Difficulty

Easy

Ingredients

99% fat-free, plain Greek yoghurt, unsweetened

1 cup(s), (240g)

Skim milk

¾ cup(s), (185ml)

Cocoa powder

½ cup(s), (45g)

Honey

¼ cup(s), (90g)

Instructions

Place all ingredients in a blender. Process until smooth (you’ll need to scrape down sides with a spatula several times).
Divide mixture among 6 x ⅓-cup capacity popsicle moulds. Freeze overnight until firm. Serve.

Notes

Tip: Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.

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Greek yoghurt fudge pops

Ingredients

Instructions

Notes

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