Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) NZ$144. Offer ends 29/11/2024. See terms.
Join now
Photo of Gnocchi with herbed cheese sauce by WW

Gnocchi with herbed cheese sauce

7
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Gnocchi is an Italian-style potato or flour dumpling that only needs a few simple ingredients to make a meal.

Ingredients

Green shallot(s)

4 individual, thinly sliced

Fresh chives

¼ cup(s), finely chopped

Fresh basil

¼ cup(s), coarsley chopped

97% fat-free cottage cheese

250 g

Walnuts

12 piece(s), chopped (30g)

Pumpkin gnocchi

500 g, (packet)

Rocket

75 g

Instructions

  1. Combine the shallots, chives, basil and cottage cheese in a medium bowl. Season with salt and freshly ground black pepper.
  2. Preheat oven to 180°C or 160°C fan-forced. Place walnuts on baking tray and bake for 5 minutes or until toasted.
  3. Meanwhile, cook the gnocchi in a large saucepan of boiling salted water, following packet instructions, or until they float to the surface. Drain, reserving 2 tablespoons of the cooking liquid. Return gnocchi to the pan.
  4. Add the cottage cheese mixture, rocket, walnuts and reserved cooking liquid to the pasta. Toss gently until combined. Serve.

You might like

You might like