Garlic mushroom pasta

Instructions

1. Cook the pasta in a saucepan of boiling salted water following packet instructions. Drain. Return to the pan.
2. Meanwhile, heat the oil in a large non-stick frying pan over high heat. Add the mushroom, garlic and 2 tablespoons water and cook, stirring, for 5 minutes or until the mushroom is lightly browned and the water has evaporated. Toss the mushroom mixture, lemon juice, parsley and rocket through the pasta and season with salt and pepper. Serve sprinkled with goat’s cheese.