Garlic mushroom dip

Name: Garlic mushroom dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 9 servings
Ingredients: 2 tsp Olive oil; 250 g Mushrooms flat, thinly sliced; 3 individual Green shallot(s) thinly sliced; 2 clove(s) Garlic crushed; 3 tsp Plain flour; 1 tsp Fresh lemon rind grated; 0.5 cup(s) Extra light sour cream (120g), extra-light; 2 tsp Fresh flat-leaf parsley finely chopped; 2 tsp Fresh chives finely chopped; 1 tbs Semi-dried tomatoes finely chopped

Points®

Total Time

15 min

Prep

10 min

Cook

5 min

Serves

Difficulty

Easy

Next time you are entertaining and looking for a gourmet dip to make, don’t go past this one! These packed-of-goodness mushrooms are made into a creamy dip that’s topped with herbs and tomato.

Ingredients

Olive oil

2 tsp

Mushrooms

250 g, flat, thinly sliced

Green shallot(s)

3 individual, thinly sliced

Garlic

2 clove(s), crushed

Plain flour

3 tsp

Fresh lemon rind

1 tsp, grated

Extra light sour cream

½ cup(s), (120g), extra-light

Fresh flat-leaf parsley

2 tsp, finely chopped

Fresh chives

2 tsp, finely chopped

Semi-dried tomatoes

1 tbs, finely chopped

Instructions

Heat oil in a large non-stick frying pan over high heat. Add mushrooms, shallots and garlic. Cook, stirring, for 3–4 minutes or until tender.
Stir in flour and cook for 1 minute. Cool. Place mushroom mixture in a food processor with rind and sour cream. Blend until smooth. Spoon into a serving bowl and top with parsley, chives and semi-dried tomatoes. Serve.

Notes

SERVING SUGGESTION: Sourdough toast.

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Garlic mushroom dip

Ingredients

Instructions

Notes

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