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Fruit kebabs with choc-hazelnut sauce

Fruit kebabs with choc-hazelnut sauce

4
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
6
Difficulty
Easy
Fresh fruit is even more fantastic when gently chargrilled and drizzled with a simple sauce.

Ingredients

Fresh strawberries

375 g, hulled

Pineapple

450 g, peeled, cut into 3cm pieces (1/2 small)

Banana(s)

1 large, thickly sliced diagonally

Lemon juice

1 tbs, plus 12 lemon leaves (optional)

Orange liqueur

40 ml, (Cointreau)

Caster sugar

1 tbs

Chocolate hazelnut spread

2 tbs

Skim milk

1 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Heat an oil-sprayed chargrill or barbecue over medium-high heat. Thread fruit and lemon leaves onto 6 wooden skewers and place on a baking tray.
  2. Combine liqueur, juice and sugar in a small bowl. Stir until sugar dissolves. Brush mixture over kebabs. Cook kebabs for 2-3 minutes each side or until golden.
  3. Combine spread and milk in a small saucepan over low heat. Stir until smooth. Serve fruit kebabs drizzled with warm choc-hazelnut sauce.

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