Fruit crumble

Name: Fruit crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 3 servings
Ingredients: 1.5 medium Apple(s) finely chopped; 1 tsp Honey; 150 g Fresh strawberries halved; 1.5 medium Banana(s) sliced; 60 g Canned cannellini beans rinsed, drained; 2 tsp Butter at room temperature; 1 tbs Brown sugar; 25 g Rolled oats, dry; 1 tbs Plain flour

Points®

Total Time

55 min

Prep

20 min

Cook

35 min

Serves

Difficulty

Easy

Ingredients

Apple(s)

1½ medium, finely chopped

Honey

1 tsp

Fresh strawberries

150 g, halved

Banana(s)

1½ medium, sliced

Canned cannellini beans

60 g, rinsed, drained

Butter

2 tsp, at room temperature

Brown sugar

1 tbs

Rolled oats, dry

25 g

Plain flour

1 tbs

Instructions

Preheat oven to 200°C. Place apple and honey in a 10cm x 20cm loaf tin and toss to coat. Cover with foil and bake for 15 minutes. Stir through strawberry and banana. Divide mixture among three 1-cup (250ml) capacity oven-proof dishes.
To make crumble, use a fork to crush beans in a medium bowl. Using fingers, rub in butter, sugar, oats and flour until mixture resembles coarse crumbs. Sprinkle crumble over fruit. Bake for 20 minutes or until golden and bubbly. Set aside to cool slightly. Serve warm or at room temperature.

Notes

TIPS: Swap honey for maple syrup

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Fruit crumble

Ingredients

Instructions

Notes

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