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Fro-yo bark

Fro-yo bark

2
Points®
Total Time
3 hr 5 min
Prep
5 min
Serves
6
Difficulty
Easy

Ingredients

99% fat-free, plain or natural yoghurt, unsweetened

1 cup(s), (240g)

Maple syrup

2 tsp

Vanilla bean paste

1 tsp

Fresh berries

½ cup(s), (80g), sliced

Pistachios

1 tbs, kernels, chopped

Dark chocolate

20 g, finely chopped

Instructions

  1. Line a 16cm x 26cm (base measurement) baking tin with baking paper.
  2. Combine yoghurt, syrup and vanilla in a medium bowl. Spread mixture over base of prepared tin. Sprinkle with berries, nuts and chocolate.
  3. Place in freezer for 3-4 hours or until firm. Break into bite-sized pieces to serve.

Notes

Tip: Suitable to store. Store in an airtight container in the freezer for up to 1 month.

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