Flourless tahini oatmeal biscuits

Instructions

1. Preheat oven to 180°C. Line 2 large baking trays with baking paper.
2. Beat sugar, tahini, egg, cinnamon, vanilla, ½ teaspoon salt and 2 tablespoons water in a medium bowl with electric beaters until smooth and combined. Stir in oats.
3. Using damp hands, roll level tablespoons of mixture into balls and place 5cm apart on prepared trays. Gently press balls with damp hands to flatten into 5cm rounds.
4. Bake for 8-10 minutes, until the edges are lightly browned (biscuits will set as they cool). Stand biscuits on trays for 10 minutes, then transfer to a wire rack to cool completely.