
Flo's marinated tofu Buddha bowl
Ingredients
Firm tofu
100 g, chopped into 2cm pieces
Pumpkin, cooked without added fat
100 g, chopped
Baby spinach
1 cup(s), (20g), shredded
Red onion
¼ medium, finely chopped
Tomato(es)
1 medium, cut into thin wedges
Carrot(s)
½ medium, cut into thin matchsticks
Lebanese cucumber
½ medium, thinly sliced
Olive oil
1 tsp
Zucchini
½ medium, spiralised
Egg(s)
1 medium
Avocado
¼ medium
Lemon juice
1 tbs
Sweet and sour sauce
2 tsp
Honey
1 tsp
Soy sauce
2 tsp
Minced garlic
1 tsp