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Fish tacos
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
Add some Asian flavour to tacos with this delicious dish. Coriander, chilli and avocado – Yum!
Ingredients
Green cabbage
80 g, finely shredded
Green shallot(s)
1 individual, finely sliced
Light whole egg mayonnaise
1 tbs
Lime juice
1 tbs
Tomato(es)
1 large, finely chopped
Fresh coriander
1 tbs, finely chopped, plus sprigs to serve
Chilli sauce
1 tsp
Wholemeal tortilla
2 small, (2 x 40g)
Skinless white fish, raw
100 g
Skinless salmon
100 g
Avocado
½ medium, sliced
Oil spray
1 x 3 second spray(s)