Fish tacos with mango salsa
4
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Ingredients
Skinless white fish, raw
700 g, (buy 4 x 175g fillet), skinless
Lime juice
⅓ cup(s), (80ml)
Green shallot(s)
2 tbs, finely chopped
Fresh ginger
1 tbs, finely grated
Brown sugar
1½ tsp
Corn tortilla
224 g, (buy 8 x 28g tortilla), warmed
Coral lettuce
2 cup(s), buy green oak leaf lettuce, sliced
Fresh coriander
¼ cup(s)
Mango
1 small, finely chopped
Light sour cream
1½ tbs
Lime(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)