Fish pie with cauliflower mash
6
Points®
Total Time
3 hr 10 min
Prep
2 hr 20 min
Cook
50 min
Serves
4
Difficulty
Moderate
Who doesn’t love a fish pie? This one has all the flavour of the traditional version, but has a healthier cauliflower topping.
Ingredients
Cauliflower
750 g, cut into florets
Creme fraiche
2 tbs
Butter
1 tbs
Plain flour
1 tbs
Reduced-fat milk
300 ml
Whole grain mustard
2 tsp
Baby spinach
200 g
Skinless salmon
500 g, cut into 3cm pieces
Grated parmesan cheese
2 tbs