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Fish nacho bowls
5
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Bite into this flavour bomb of Mexican fish and fresh salsa, with cheesy ‘chips’ adding an irresistible crunch for a satisfying meal you won’t want to miss!
Ingredients
Avocado
½ medium, cut into 1cm pieces
Mango
1 medium, cut into 1cm pieces
Red capsicum
½ medium, cut into 1cm pieces
Red onion
¼ medium, finely chopped
Fresh coriander
¼ cup(s), chopped
Lime juice
1 tbs
Wholemeal tortilla
3 regular, (3 x 48g), cut into triangles
Light tasty cheese
⅓ cup(s), grated, (40g)
Chilli powder
½ tsp, Mexican variety
Skinless white fish, raw
500 g, fillets, firm variety
Lime(s)
1 medium, cut into wedges to serve
Oil spray
1 x 3 second spray(s)