![Falafel skewers with chilli hummus and couscous](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/twdlmh9zbcinxrpi4ijw.png?auto=webp&optimize=medium)
Falafel skewers with chilli hummus and couscous
7
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
4
Difficulty
Moderate
Nothing beats a homemade hummus with a hot twist! This Middle Eastern dish is perfect for outdoor entertaining with classic falafels with a tomato and cucumber salad.
Ingredients
Dry wholemeal couscous
½ cup(s), (90g)
Tomato(es)
2 medium, finely chopped
Lebanese cucumber
1 medium, finley chopped
Red onion
1 medium, finely chopped
Fresh flat-leaf parsley
½ cup(s), finely chopped
Fresh mint
¼ cup(s), finely chopped
Lemon juice
⅓ cup(s), (80ml)
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Tahini
1 tbs, (sesame seed paste)
Garlic
1 clove(s), crushed
Olive oil
2 tsp
Ground chilli
1 tsp
Falafel
120 g, (12 individual)
Wholemeal pita bread
152 g, (4x 38g)