Croatian beef goulash

Name: Croatian beef goulash
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 servings
Ingredients: 450 g Beef, blade steak, raw (Buy 500g) fat trimmed, cut into 1.5cm cubes; 2 tsp Ground paprika sweet variety; 400 ml Canned tomato soup (1x400ml can) condensed variety; 300 g Sebago potato brushed, peeled, cut into 1.5cm cubes; 100 g Mushrooms button variety, sliced; 50 g Baby spinach; 1 x 3 second spray(s) Oil spray

Points®

Total Time

2 hr

Prep

20 min

Cook

1 hr 40 min

Serves

Difficulty

Moderate

Inject a little spice into your next beef dish with this deliciously satisfying spin on a family meal.

Ingredients

Beef, blade steak, raw

450 g, (Buy 500g) fat trimmed, cut into 1.5cm cubes

Ground paprika

2 tsp, sweet variety

Canned tomato soup

400 ml, (1x400ml can) condensed variety

Sebago potato

300 g, brushed, peeled, cut into 1.5cm cubes

Mushrooms

100 g, button variety, sliced

Baby spinach

50 g

Oil spray

1 x 3 second spray(s)

Instructions

Lightly spray a large saucepan with oil and heat over medium-high heat. Cook beef in batches until browned. Return beef to pan, then stir in paprika. Add tomato soup and ¾ cup (185ml) water, stirring well, and bring to the boil. Reduce heat to low and simmer, covered, for 1 hour.
Add potato and mushrooms to pan and cook, stirring occasionally, for 30 minutes. Add spinach and cook, stirring, until wilted. Season with salt and black pepper. Serve.

Notes

SERVING SUGGESTION: Enjoy with sour cream.

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Croatian beef goulash

Ingredients

Instructions

Notes

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