Crispbread topped with onion dip and egg

Name: Crispbread topped with onion dip and egg
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 1 servings
Ingredients: 1 regular Rye crispbread; 2 tbs Dip, french onion caramelised variety; 0.5 medium Boiled egg(s) sliced; 1 tsp Fresh chives chopped, to sprinkle

Points®

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Rye crispbread

1 regular

Dip, french onion

2 tbs, caramelised variety

Boiled egg(s)

½ medium, sliced

Fresh chives

1 tsp, chopped, to sprinkle

Instructions

Spread crispbread with dip. Top with egg and sprinkle with chives. Season with salt and pepper.

**Join from $20/month*!**

Crispbread topped with onion dip and egg

Ingredients

Instructions

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Strawberry and cottage cheese muffins

Victoria's chocolate bliss balls

Spaghetti bolognese

You might like

Anna’s 90 second mug muffin breakfast

Sarah’s banana loaf

3-ingredient banana pancakes

Join from $20/month*