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Creamy oat porridge with apple and blueberries

Creamy oat porridge with apple and blueberries

3
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Moderate
Cottage cheese stirred through oats gives you a creamy, yummy texture, and with the fruit on top and a hint of cinnamon, this is sure to be a tummy-pleaser.

Ingredients

Rolled oats, dry

⅓ cup(s), (30g)

97% fat-free cottage cheese

⅓ cup(s), (80g)

Apple(s)

½ medium, finely chopped

Fresh blueberries

¼ cup(s), (40g)

Ground cinnamon

½ tsp

Instructions

  1. Place oats in a small saucepan with 1 cup (250ml) boiling water. Stir over medium heat for 4-5 minutes or until the mixture boils and thickens. Cover and set aside for 5 minutes or until thick and creamy. Transfer to a serving bowl.
  2. Whisk half the cottage cheese with 1 tablespoon water in a bowl until smooth. Add to the oats and stir until smooth. Stir in three-quarters of the apple. Top with the blueberries, remaining apple and remaining cottage cheese. Sprinkle with cinnamon to serve.

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