Cranberry and rosemary gravy

Name: Cranberry and rosemary gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 2.5 tbs Plain flour; 2 cup(s) Salt reduced chicken stock (500ml); 0.333 cup(s) Dried cranberries coarsley chopped (45g); 2 tbs Cranberry sauce; 1 tbs Fresh rosemary chopped

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Easy

Instead of serving store-bought condiments with your roast turkey, try our sweet cranberry and fresh rosemary gravy. It will take you 15 minutes to whip up and it’s worth every second.

Ingredients

Plain flour

2½ tbs

Salt reduced chicken stock

2 cup(s), (500ml)

Dried cranberries

⅓ cup(s), coarsley chopped (45g)

Cranberry sauce

2 tbs

Fresh rosemary

1 tbs, chopped

Instructions

Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add flour and cook, stirring, for 5-6 minutes or until browned. Gradually stir in stock until smooth.
Add dried cranberries, cranberry sauce and rosemary. Bring to the boil. Reduce heat and simmer, stirring, for 3-4 minutes or until gravy is slightly thickened.

Notes

TIP: Use 2 tbs of reserved pan juices from your roast to make gravy.

**Join from $20/month*!**

Cranberry and rosemary gravy

Ingredients

Instructions

Notes

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