![Photo of Corn and bean burritos with tomato salsa by WW](https://v.cdn.ww.com/media/system/wine/585988023be67b4fa4a2c89d/5cc69d6d-f69b-4c53-854c-5fca72ca25be/ac4fdgkzhipff85bjtym.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Corn and bean burritos with tomato salsa
5
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
4
Difficulty
Moderate
This vegetarian burrito is a real vegie hit and is full of flavour thanks to fresh coriander and peppery rocket.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Zucchini
1 medium, chopped
Garlic
2 clove(s), crushed
Chilli powder
2 tsp, Mexican variety
No added salt tomato paste
2 tbs
Canned diced tomatoes
1 400g can, (1 x 400g can)
Four bean mix, canned, rinsed and drained
1 400g can, (1 x 400g can)
Canned corn kernels, rinsed and drained
1 420g can, (1 x 420g can)
Lime juice
1 tbs
Tomato(es)
3 medium, roma variety, chopped
Fresh coriander
2 tbs, leaves, chopped
Pumpkin seeds (pepitas)
2 tbs, (pepitas), toasted
Corn tortilla
200 g, (8 x 25g white corn tortillas)
Rocket
4 cup(s), leaves, (120g)