![Coffee and hazelnut cake with hot chocolate sauce](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/w3bojwdwbntm8okz8o2o.jpg?auto=webp&optimize=medium)
Coffee and hazelnut cake with hot chocolate sauce
9
Points®
Total Time
1 hr 15 min
Prep
15 min
Cook
50 min
Serves
16
Difficulty
Moderate
Get your coffee and chocolate fix from this velvety cake with its rich aroma and full-bodied flavour
Ingredients
Reduced fat oil spread
150 g
Skim milk
1 cup(s), (125ml)
Instant coffee powder
2 tbs
Brown sugar
1 cup(s), dark, (220g)
Egg(s)
2 medium
White self-raising flour
1½ cup(s), (225g)
Plain flour
½ cup(s), (75g)
Hazelnuts
¼ cup(s), (35g), coarsely chopped, toasted
Sweetened skim condensed milk
½ cup(s), (125ml)
Cocoa powder
1 tbs, Dutch