Coconut chia porridge

Name: Coconut chia porridge
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 1.333 cup(s) Rolled oats, dry (120g); 350 ml Skim milk; 0.5 cup(s) Dairy free yoghurt, coconut, plain or natural, no added sugar (130g); 1 tsp Chia seeds; 2 medium Passionfruit(s) pulp only

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Rolled oats, dry

1⅓ cup(s), (120g)

Skim milk

350 ml

Dairy free yoghurt, coconut, plain or natural, no added sugar

½ cup(s), (130g)

Chia seeds

1 tsp

Passionfruit(s)

2 medium, pulp only

Instructions

Combine oats, milk and 2 cups (500ml) water in a large saucepan and bring to a simmer over medium heat. Cook, stirring, for 4 minutes or until porridge is thickened. Stir in ¼ cup coconut yoghurt.
Serve porridge topped with remaining yoghurt, chia seeds and passionfruit.

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Coconut chia porridge

Ingredients

Instructions

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