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Classic rice salad

Name: Classic rice salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cup(s) Cooked white rice (340g); 225 g Pineapple diced; 1 small Red capsicum finely chopped; 1 small Carrot(s) coarsley grated; 2 individual Green shallot(s) thinly sliced; 0.5 cup(s) Fresh flat-leaf parsley coarsley chopped; 0.25 cup(s) Lemon juice (60ml); 1.5 tbs Sunflower oil; 1 tsp Curry powder (mild)

Points®

Total Time

15 min

Prep

15 min

Cook

0 min

Serves

Difficulty

Moderate

Great as a side to accompany a summer barbeque or served alone for a fabulous lunch, this rice salad is just simply bursting with flavour!

Ingredients

Cooked white rice

2 cup(s), (340g)

Pineapple

225 g, diced

Red capsicum

1 small, finely chopped

Carrot(s)

1 small, coarsley grated

Green shallot(s)

2 individual, thinly sliced

Fresh flat-leaf parsley

½ cup(s), coarsley chopped

Lemon juice

¼ cup(s), (60ml)

Sunflower oil

1½ tbs

Curry powder

1 tsp, (mild)

Instructions

Combine rice, pineapple, capsicum, carrot, shallots and parsley in a large bowl.
Whisk lemon juice, oil and curry powder in a small bowl. Season with salt and pepper.
Add dressing to rice mixture and toss to combine. Serve

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Classic rice salad

Ingredients

Instructions

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