Classic baked cheesecake with mango and passionfruit
6
Points®
Total Time
1 hr 45 min
Prep
25 min
Cook
50 min
Serves
12
Difficulty
Moderate
Here’s a light and fruity version of the classic baked cheesecake.
Ingredients
Plain biscuits
125 g
Reduced fat oil spread
50 g, melted
Extra light cream cheese
220 g, at room temperature
Granulated stevia sweetener
½ cup(s), (110g)
Vanilla bean extract
1 tsp
Egg(s)
2 medium, at room temperature, separated
Cornflour
1 tbs
Light sour cream
250 ml, at room temperature
Lemon juice
2 tbs
Mango
1 large, cheeks removed, thinly sliced
Passionfruit(s)
2 tbs, pulp