![Citrus delicious coconut cheesecake](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/rbnfkp3vf5plwurpf1ht.jpg?auto=webp&optimize=medium)
Citrus delicious coconut cheesecake
8
Points®
Total Time
10 hr 55 min
Prep
45 min
Cook
1 hr 10 min
Serves
14
Difficulty
Moderate
Swapping a portion of cream cheese for cottage cheese and yoghurt ensures this tangy cheesecake still has all the rich creaminess but it’s better for you.
Ingredients
Plain flour
⅔ cup(s), (100g)
Rolled oats, dry
⅔ cup(s), (60g)
Shredded or desiccated coconut
⅔ cup(s), (50g)
Bicarbonate of soda
½ tsp
Granulated stevia sweetener
½ cup(s), (110g)
Reduced fat oil spread
80 g, melted
Egg white
1 medium, lightly beaten
Light cream cheese
440 g
97% fat-free cottage cheese
1 cup(s), (250g)
99% fat-free, plain or natural yoghurt, unsweetened
300 g
Vanilla bean extract, alcohol free
2 tsp
Lime rind
1 tbs, finely grated
Lime juice
2 tbs
Egg(s)
2 medium
Full-fat cream
½ cup(s), thickened, (125ml), lightly whipped
Lime(s)
1 medium, thinly sliced
Lime rind
1 tbs, strips