Chopped chicken, roasted capsicum, walnut and rocket salad
5
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Easy
Colour and crunch for dinner or lunch. This dear little salad only takes 10 minutes but it’s got all the right stuff.
Ingredients
Olive oil
1 tbs, extra virgin variety
Balsamic vinegar
1 tbs, white
Lebanese cucumber
2 medium, chopped
Cooked skinless chicken breast
400 g, chopped
Roasted capsicum, not in oil
150 g, sliced
Baby spinach
75 g
Rocket
75 g
Walnuts
¼ cup(s), (25g) chopped
Wholegrain bread
4 slice(s), (4x35g slices)