Chocolate black bean cake
6
Points®
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
10
Difficulty
Moderate
This gluten-free chocolate cake uses black beans instead of flour, which helps keep it lovely and moist.
Ingredients
Reduced fat oil spread
105 g, including 5g for greasing
Canned black beans, rinsed, drained
1 400g can
Egg(s)
5 medium
Vanilla bean extract, alcohol free
2 tsp
Brown sugar
100 g
Cocoa powder
50 g
Baking powder
1 tsp
Bicarbonate of soda
½ tsp
White chocolate
20 g
Milk chocolate block
20 g