Chimichurri steaks with potato salad and chargrilled vegetables
9
Points®
Total Time
1 hr 45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Easy
Chimichurri comes from South America and is usually made from parsley, garlic oil and chilli as well other herbs like oregano, coriander and basil. The result is so much flavour in just a little green sauce.
Ingredients
Fresh flat-leaf parsley
2 cup(s), (1 bunch leaves picked)
Fresh coriander
2 cup(s), (1 bunch leaves picked)
Green shallot(s)
1 individual, sliced
Garlic
3 clove(s), quartered
Fresh red chilli
2 whole, deseeded, chopped
Ground cumin
2 tsp
Lemon juice
¼ cup(s), (60ml)
Olive oil
2 tbs
Beef rump steak, raw
480 g, (Buy 600g)
Baby potatoes
500 g, chat
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Red capsicum
2 medium, quartered
Zucchini
4 medium, sliced diagonally
Oil spray
1 x 3 second spray(s)