
Chilli tofu larb
Ingredients
Firm tofu
600 g, drained
Fresh ginger
2 tsp, finely grated
Garlic
2 clove(s), crushed
Fresh red chilli
2 whole, small, finely chopped
Green shallot(s)
6 individual, thinly sliced
Soy sauce
2 tsp, or tamari
Brown sugar
3 tsp
Lime(s)
1 medium, (2 tbs lime juice, plus wedges to serve)
Red onion
½ medium, thinly sliced
Fresh coriander
½ cup(s), or Thai basil, chopped, plus extra to serve
Fresh mint
¼ cup(s), chopped, plus extra to serve
Unsalted roasted cashew nuts
30 g, coarsely chopped
Oil spray
1 x 3 second spray(s)