Chilli-spiced pork and beans
Ingredients
Pork scotch roast, raw
500 g, cut into 3cm pieces
Garlic
1 clove(s), crushed
Brown onion
1 medium, finely chopped
Chilli powder
½ tsp
Ground cumin
2 tsp
Ground coriander
1 tsp
Dried herbs
½ tbs, mixed variety
Chicken stock
½ cup(s), (125ml)
Canned red kidney beans, rinsed, drained
1 can(s), (1x400g can)
Canned corn kernels, rinsed and drained
400 g, (1x400g can)
Celery
2 stick(s), finely chopped
Canned diced tomatoes
400 g, (1x400g can)
Tomato paste
2 tbs
Fresh coriander
½ cup(s)