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Chilli jam
5
Points®
Total Time
35 min
Prep
30 min
Cook
5 min
Serves
36
Difficulty
Moderate
This chilli jam can be used as either a marinade for meat or a sauce for salads – it can even be jarred for great Christmas gifts!
Ingredients
Red capsicum
600 g, coarsley chopped
Fresh red chilli
6 whole, (long), coarsley chopped
Fresh red chilli
2 whole, (small), coarsley chopped
Fresh ginger
1 tbs, thinly sliced
Garlic
6 clove(s), halved
Tomato(es)
3 medium, coarsley chopped
Caster sugar
3 cup(s), (660g)
Red wine vinegar
¾ cup(s), (180ml)
Fish sauce
2 tbs
Salt
1 tsp
Fresh bay leaf
1 whole