![Beef chilli con carne](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/zm5ggf2vjwuoyyhcvcwk.jpg?auto=webp&optimize=medium)
Beef chilli con carne
7
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
4
Difficulty
Moderate
Beef chilli con carne is a delicious and classic Mexican dish that will surely satisfy your taste buds. This hearty and spicy mince dish is perfect for those who love a little bit of heat in their meals. You can adjust the level of spiciness to your liking by adding more or less chilli powder. The recipe calls for extra lean beef mince, red kidney beans, canned tomatoes, and a selection of spices to create the perfect balance of flavours. To serve, garnish with fresh coriander leaves and a dollop of light sour cream. For an authentic Mexican experience, pair it with warm tortillas and fresh lime.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, chopped
Red capsicum
1 medium, chopped
Garlic
2 clove(s), crushed
Chilli powder
2 tsp, Mexican variety
Ground cumin
1 tsp
Extra lean beef mince, raw
500 g
Canned diced tomatoes
1 400g can
Salt-reduced liquid beef stock
1 cup(s), (250ml)
Canned red kidney beans, rinsed, drained
1 400g can
Fresh coriander
¼ cup(s), leaves
Light sour cream
¼ cup(s), (60ml)