![Photo of Chickpea pancakes with spinach and ham by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/i5q1g6sv8tmir3wxnyko.jpg?auto=webp&optimize=medium)
Chickpea pancakes with spinach and ham
4
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Who would have thought chickpeas were this versatile! These fresh pancakes are perfect for a weekend brunch or a weekly morning snack.
Ingredients
Oil spray
2 x 3 second spray(s)
Cherry tomatoes
500 g, truss variety, cut into 4 small bunches
Canned chickpeas, rinsed and drained
1 400g can, (1x400g can)
Egg(s)
2 medium
Chickpea flour
1 cup(s), (150g)
Baking powder
2 tsp
Skim milk
¾ cup(s), (180ml)
Fresh flat-leaf parsley
2 tbs, chopped
Fresh chives
1 tbs, chopped
97% fat-free deli sliced ham
50 g, shaved
Baby spinach
50 g