Chicken, sweet potato and spinach lasagne
6
Points®
Total Time
1 hr 30 min
Prep
25 min
Cook
1 hr 5 min
Serves
6
Difficulty
Moderate
A modern take on traditional lasagne that is full of vegies and flavour.
Ingredients
Orange sweet potato (kumara)
450 g, peeled, cut into 2cm pieces
Olive oil
1 tbs
Brown onion
1 small, finely chopped
Red capsicum
1 small, cut into 2cm pieces
Garlic
2 clove(s), crushed
Chicken breast mince
300 g
Tomato passata
2 cup(s), (520g)
Skim milk
1¼ cup(s), (310ml)
Cornflour
1 tbs
English spinach
2 bunch(es), trimmed
Fresh lasagne sheets
3 individual, (140g)
Grated parmesan cheese
⅓ cup(s), (25g)
Mixed salad leaves
2 cup(s), (60g)
Cherry tomatoes
125 g, halved
Lebanese cucumber
1 medium, halved, thinly sliced
Celery
1 stick(s), trimmed, thinly sliced
Green capsicum
½ medium, thinly sliced
Alfalfa sprouts
½ cup(s), (15g)
Balsamic vinegar
2 tbs
Oil spray
1 x 3 second spray(s)