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Chicken pad Thai
11
Points®
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Try our version of the classic Thai stir-fried noodle dish that saves you heading to the shops without compromising on flavour.
Ingredients
Dry rice noodles
200 g, stick noodles
Sunflower oil
1 tbs
Chicken tenderloin
500 g, sliced
Green shallot(s)
4 individual, sliced
Yellow capsicum
1 medium, sliced
Red capsicum
1 medium, sliced
Mushrooms
200 g, button variety, sliced
Snow peas
200 g, halved diagonally
Fish sauce
¼ cup(s), (60ml)
Lime juice
¼ cup(s), (60ml)
Palm sugar
1 tbs, grated
Bean sprouts
100 g, trimmed
Fresh coriander
⅓ cup(s), leaves
Macadamias, roasted
40 g, chopped
Fresh red chilli
1 whole, birdseye variety, thinly sliced
Lemon(s)
1 medium, wedges, to serve