Chicken meatballs with tomato and parmesan
3
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
Looking for an easy and delicious meal that you can prepare in advance? Look no further than these chicken meatballs with tomato and parmesan. Made with fresh parsley, grated parmesan cheese, and lemon zest, these meatballs are packed with flavour. Simply combine the mince, breadcrumbs, parsley, lemon zest, and parmesan, then roll into balls. Brown the meatballs in a non-stick frying pan before cooking onion, carrot, and zucchini in the same pan until softened. Add garlic and tomato passata, then simmer the meatballs in the sauce until cooked through. Serve with sourdough bread and steamed carrots and broccoli for a hearty and satisfying meal.
Ingredients
Chicken breast mince
500 g
White sourdough bread
35 g, made into 1/2 cup breadcrumbs
Fresh flat-leaf parsley
¼ cup(s), chopped
Fresh lemon rind
2 tsp, finely grated
Grated parmesan cheese
2 tbs
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Carrot(s)
1 medium, finely chopped
Zucchini
1 medium, chopped
Garlic
1 clove(s), crushed
Tomato passata
2 cup(s), (500ml)