Chicken, lentils and kale braise

Instructions

1. Sprinkle tenderloins with lemon thyme.
2. Heat 2 tsp olive oil in a frying pan on medium-high. Cook chicken, turning occasionally, for 5 minutes or until browned lightly. Transfer to a plate. Add 2 tsp olive oil to pan and heat on medium-high. Add capsicum and garlic. Cook, stirring, for 4 minutes or until capsicum is tender. Add kale and cook stirring, for 1 minute. Stir through lentils and lemon juice.
3. Arrange chicken over lentils. Cover. Cook for 3 minutes or until chicken is cooked through. Serve.