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Chicken hot pot
6
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Bring some rich Japanese flavour into your kitchen with this fresh, flavoursome feast. Served with soba noodles, it’s on the table in 30 minutes flat.
Ingredients
Canola oil
1 tbs, or sunflower oil
Brown onion
1 medium, thinly sliced
Skinless chicken breast
600 g, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, grated
Chicken stock cube
1 individual, Japanese dashi variety
Soy sauce
2 tbs
Rice wine vinegar
1 tbs
Dry soba noodles (100% buckwheat)
180 g
Sugar snap peas
300 g
Baby spinach
5 cup(s)
Egg(s)
3 medium, lightly beaten