Chicken burrito bowl
6
Points®
Total Time
25 min
Prep
15 min
Cook
10 min
Serves
4
Difficulty
Easy
All the tasty burrito flavours including taco-spiced chicken breast, kidney beans and a fresh corn salsa all served in a bowl so you don’t have the hassle of trying to wrap it all up.
Ingredients
Multigrain tortilla
80 g, (2 x 40g)
Olive oil
1 tbs
Skinless chicken breast
450 g, (Buy 500g), fat trimmed
Taco seasoning
35 g
Canned red kidney beans, rinsed, drained
1 cup(s), (200g)
Canned corn kernels, no added salt
130 g
Iceberg lettuce
1 leaf, torn
Tomato(es)
2 medium, finely chopped
Lebanese cucumber
1 medium, cut into batons
Light sour cream
2 tbs
Oil spray
1 x 3 second spray(s)