![Photo of Chicken banh mi roll by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kvlect90ttugiytbsg4a.jpg?auto=webp&optimize=medium)
Chicken banh mi roll
8
Points®
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
A combination of sweet, spicy, sour and salty flavour profiles makes Vietnamese banh mi so much more than your average chicken salad roll. Try them – we’re sure you’ll agree!
Ingredients
Soy sauce
1 tsp, (use 2 tbs for marinade)
Lime juice
1 tbs
Garlic
2 clove(s), crushed
Skinless chicken breast
500 g
Low-fat mayonnaise
¼ cup(s), (75g)
Sriracha sauce
2 tsp
Baguette
1 whole, (310g), cut into 4 even pieces
Lebanese cucumber
½ medium, thinly sliced
Fresh coriander
¼ cup(s), leaves
Oil spray
1 x 3 second spray(s)
Rice wine vinegar
2 tbs
White sugar
⅛ tsp, (use 1 tsp for pickling liquid)
White onion
1 small, thinly sliced
Carrot(s)
1 medium, shredded