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Chicken and rice noodle salad with ginger dressing

Name: Chicken and rice noodle salad with ginger dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 2 tbs Marinade, Asian style sesame, ginger and soy; 100 g Dry rice noodles; 100 g Cherry tomatoes halved; 0.5 medium Red capsicum thinly sliced; 200 g Cooked skinless chicken breast; 2 tbs Green shallot(s) sliced diagonally

Points®

Total Time

35 min

Prep

15 min

Cook

20 min

Serves

Difficulty

Moderate

This refreshing salad gets a spicy kick from the ginger and soy marinade.

Ingredients

Marinade, Asian style

2 tbs, sesame, ginger and soy

Dry rice noodles

100 g

Cherry tomatoes

100 g, halved

Red capsicum

½ medium, thinly sliced

Cooked skinless chicken breast

200 g

Green shallot(s)

2 tbs, sliced diagonally

Instructions

Combine the sauce with 1 tablespoon water in a small bowl.
Prepare the noodles following packet instructions. Drain. transfer to a large bowl.
Add the tomato, capsicum, chicken, sauce mixture and half the shallot to the noodles. Divide the salad among serving bowls and serve sprinkled with the remaining shallot.

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Chicken and rice noodle salad with ginger dressing

Ingredients

Instructions

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