Chicken and mushroom lasagne
8
Points®
Total Time
1 hr 35 min
Prep
25 min
Cook
1 hr 10 min
Serves
6
Difficulty
Easy
Ingredients
Olive oil
1 tbs
Chicken breast mince
400 g
Brown onion
1 medium, finely chopped
Mushrooms
200 g, button, chopped
Zucchini
2 medium, grated
Garlic
2 clove(s), crushed
Tomato paste
2 tbs
Chicken stock
1¼ cup(s), (310ml)
Tomato passata
1 cup(s), (260g)
Kale
1 cup(s), (½ bunch cavolo nero), chopped
Cauliflower
500 g, florets
Low-fat ricotta cheese
375 g
Oil spray
2 x 3 second spray(s)
Dry lasagne sheet
6 individual, wholemeal (6 x 50g)
Extra light cheddar cheese
¼ cup(s), grated, tasty (30g)