Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 40% off*!

*On Core & Premium 12 month plans only. Offer ends 16/11/24. See terms.
Join now
Photo of Chicken and grape salad by WW

Chicken and grape salad

3
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
1
Difficulty
Moderate
Fresh grapes add a surprising sweetness to this quick and easy lunchtime salad.

Ingredients

Garlic

½ clove(s), crushed

Fresh flat-leaf parsley

1 tbs, chopped

Lebanese cucumber

1 medium, cut into ribbons

Green shallot(s)

1 individual, thinly sliced

Grapes

¾ cup(s), red, halved

Iceberg lettuce

1 cup(s), shredded, shredded

Cooked skinless chicken breast

100 g, shredded

Olive oil

1 tsp

Lemon juice

1 tbs

Plain or natural yoghurt, low-fat, no added sugar

2 tbs

Instructions

  1. Layer lettuce, grapes, cucumber, chicken, shallots and parsley in a glass jar or container.
  2. Whisk oil and juice in a small bowl until combined. Season dressing with salt and pepper. Combine yoghurt and garlic in a small bowl . Season with salt and pepper. Drizzle dressing over salad and serve topped with garlic yoghurt.

Notes

SERVING SUGGESTION: Wholemeal bread roll. TIP: Use a vegetable peeler to cut cucumber into ribbons. Assemble the salad the night before and place dressing and garlic yoghurt in separate small containers. Store in the fridge. To take it to work, transport in a chiller bag. Drizzle salad with dressing and top with garlic yoghurt before serving.

You might like

You might like