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Chicken and ginger broth
7
Points®
Total Time
1 hr 30 min
Prep
20 min
Cook
1 hr 10 min
Serves
8
Difficulty
Easy
Adding fresh ginger and turmeric to your chicken broth is a simple way to add herbs and flavour.
Ingredients
Olive oil
1 tbs
Leek
1 whole, thinly sliced
Carrot(s)
2 medium, finely chopped
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Ground turmeric
2 tsp
Dried chilli flakes
½ tsp
Whole chicken
810 g, (Buy 1.6kg chicken)
Salt reduced chicken stock
10 cup(s), (2.5L)
Dried green split peas
100 g
Pearl barley
½ cup(s), (100g)
Dry lentils
½ cup(s), (100g)
Fresh flat-leaf parsley
½ cup(s), chopped
Fresh sage
1 tbs, chopped
Lemon(s)
1 medium, cut into wedges