![Cherry cheesecake ice cream](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/qstj2hrjag02wzph667u.jpg?auto=webp&optimize=medium)
Cherry cheesecake ice cream
3
Points®
Total Time
4 hr 10 min
Prep
10 min
Serves
4
Difficulty
Easy
This decadent ice cream is made with ZeroPoint 97% fat-free cottage cheese, which has a smooth, ultra-creamy texture similar to cream cheese. We added frozen cherries and digestive biscuits for a cheesecake-like flavour, but the recipe can be adapted to include strawberries, blueberries, mixed berries, or your favourite fruit.
Ingredients
97% fat-free cottage cheese
2 cup(s), (500g)
Monk fruit sweetener
⅓ cup(s), (75g)
Cherries, pitted, frozen
1 cup(s), (150g)
Vanilla bean extract
1 tsp
Almond extract
¼ tsp, optional
Plain digestive biscuit
4 biscuit(s), coarsely crushed