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Cheese and bacon omelette waffles

Cheese and bacon omelette waffles

1
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
3
Difficulty
Easy

Ingredients

Egg(s)

2 medium

Extra light cheddar cheese

15 g

Green shallot(s)

1 individual, finely chopped

Red capsicum

20 g, finely chopped

Oil spray

2 x 3 second spray(s)

Middle rasher bacon

20 g, diced

Instructions

  1. Preheat mini waffle maker (10cm diameter) and lightly spray both cooking surfaces with oil.
  2. Lightly whisk eggs in a medium bowl. Stir in cheese, shallot, capsicum and bacon. Season with salt and pepper.
  3. Slowly pour ¼ cup of the egg mixture onto the bottom cooking surface of the waffle maker. Pull cover down to enclose waffle. Cook for 2-3 minutes, until golden brown and cooked through. Using a silicone spatula, transfer waffle to a plate and cover to keep warm. Repeat with remaining egg mixture to make 3 waffles in total, lightly spraying Cooking Surfaces with oil between each waffle. Serve.

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