![Cauliflower rice burrito bowls](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/fe70e1axp95zbbftwlbn.jpg?auto=webp&optimize=medium)
Cauliflower ‘rice’ burrito bowls
4
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Ingredients
Cauliflower
600 g
Canned black beans, rinsed, drained
2 400g can, (2 x 400g cans)
Canned corn kernels, rinsed and drained
340 g
Avocado
1 medium, thinly sliced
Tomato-based salsa
⅓ cup(s), (75g)
Ground coriander
¾ tsp
Ground cumin
¾ tsp
Ground paprika
¾ tsp
Olive oil
1½ tbs
Red wine vinegar
2 tsp
Oil spray
1 x 3 second spray(s)