![Cauliflower and mint tabouli](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/a3vtbc5vra0i70vnobyo.jpg?auto=webp&optimize=medium)
Cauliflower and mint tabouli
2
Points®
Total Time
1 hr 20 min
Prep
20 min
Serves
4
Difficulty
Moderate
Cauliflower and mint tabouli is a refreshing twist on the traditional bulgur-based dish. Made with a combination of cauliflower and burghul, and packed with fresh herbs, this recipe is a delicious and healthy option for those looking to add more vegetables to their day.
Ingredients
Burghul, dry
¼ cup(s), (45g)
Tomato(es)
3 medium, deseeded, finely chopped
Lemon juice
¼ cup(s), (60ml)
Ground sumac
1 tsp, plus extra to serve
Cauliflower
250 g, chopped
Fresh flat-leaf parsley
1 cup(s), finely chopped
Fresh mint
1 cup(s), finely chopped
Green shallot(s)
2 individual, thinly sliced
Olive oil
1 tbs