Carrot cake bliss balls

Name: Carrot cake bliss balls
Prep time: 20 min
Cook time: PTnullM
Total time: 60 min
Yield: 25 servings
Ingredients: 12 individual Fresh dates pitted; 50 g Rolled oats, dry; 50 g Pecans roughly chopped; 70 g Carrot(s) finely grated; 3 tsp Chia seeds; 1 tsp Ground ginger; 1 tsp Ground cinnamon; 1 tsp Vanilla bean extract, alcohol free; 0.333 cup(s) Shredded or desiccated coconut (25 g)

Points® value

Total Time

1 hr

Prep

20 min

Serves

Difficulty

Easy

Bliss balls are perfect for a morning or afternoon pick-me-up. Store them in a reusable container in the fridge for up to 2 weeks or freeze for up to 2 months. Thaw at room temperature or pack frozen into a snack box and they‘ll thaw and be ready to eat in no time.

Ingredients

Fresh dates

12 individual, pitted

Rolled oats, dry

50 g

Pecans

50 g, roughly chopped

Carrot(s)

70 g, finely grated

Chia seeds

3 tsp

Ground ginger

1 tsp

Ground cinnamon

1 tsp

Vanilla bean extract, alcohol free

1 tsp

Shredded or desiccated coconut

⅓ cup(s), (25 g)

Instructions

Place dates in a heatproof bowl. Cover with boiling water and set aside for 5 minutes to soften. Drain.
Process dates, oats, pecans, carrot, chia seeds, ginger, cinnamon and vanilla in a food processor until well combined. Transfer mixture to a bowl, cover and refrigerate for 30 minutes.
Place coconut in a shallow dish. Shape mixture into 25 balls and roll in coconut to coat.

Notes

Keep in an airtight container in the fridge for up to 2 week.

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Carrot cake bliss balls

Ingredients

Instructions

Notes

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