Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Caesar salad dressing

Caesar salad dressing

1
Points® value
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
24
Difficulty
Easy
This dressing’s tangy and rich, terrific tossed with lettuce and croutons but also wonderful as a dipping sauce.

Ingredients

Egg(s)

2 medium, at room temperature

Salted anchovies in oil, drained

6 medium

Lemon juice

4 tbs

Salt reduced chicken stock

¼ cup(s), (65ml)

Whole grain mustard

2 tsp

Garlic

1 clove(s), peeled and left whole

Olive oil

⅓ cup(s), (85ml)

Grated parmesan cheese

½ cup(s)

Instructions

  1. Bring a small saucepan of water to a boil; turn off heat and carefully add eggs into water. Let eggs stand in hot water for 3 minutes; cool under cold, running water.
  2. Meanwhile, add anchovies, lemon juice, stock, mustard, garlic to a food processor, process until a thick dressing forms. Season with salt and pepper. Add eggs, process until incorporated.
  3. With motor running, add oil in a thin, steady stream until mixture thickens. Add cheese and pulse until combined.

You might like

You might like